Ingredients6 h 10 m servings 865 cals
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Stir in crushed candy. Fold in whipped cream.
- Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.
Per Serving: 865 calories; 49.4 g fat; 63.3 g carbohydrates; 7.2 g protein; 173 mg cholesterol; 249 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a very good dessert. I made this two times. The first time I used cool whip in place of the whipping cream and the second time I used actual whipping cream. They both turned out exce...
A little goes a long way. VERY sweet. I crushed the candy canes very small based on a previous review and actually thought chunks would have given it more of a peppermint taste. I took it to ...
a hit at a christmas party with both adults and kids. Bring the recipe you'll be asked for it. Make sure the candy canes are crushed fine, chunky was not as nice to eat as the finely crushed can...