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Apple Crepes

"Apple Crepes make an elegant ending to an every day meal."
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Ingredients

22 m servings 356 cals
Original recipe yields 9 servings (9 crepes)

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Directions

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  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
  2. With a mixer, on medium speed, beat cream cheese, sweetened condensed milk, and vanilla until smooth.
  3. Spread 1 tablespoon mixture down center of each Crepe; top with about 2 tablespoons escalloped apples. Roll up, and place, seam side down, in a serving dish.
  4. Stir cinnamon into remaining cream cheese mixture; dollop over filled Crepes, and sprinkle with pecans.

Nutrition Facts


Per Serving: 356 calories; 15.5 g fat; 25.9 g carbohydrates; 4.9 g protein; 51 mg cholesterol; 187 mg sodium. Full nutrition

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awesome. tastes like cheese blintzes