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Apple Cranberry Streusel Custard Pie

"This streusel-topped custard pie is filled with crisp apples and tart cranberries."
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Ingredients

1 h servings 540 cals
Original recipe yields 8 servings (1 (9-inch) pie)

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Directions

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  • Prep

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  1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
  2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
  3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.

Nutrition Facts


Per Serving: 540 calories; 22.5 g fat; 52.3 g carbohydrates; 6.8 g protein; 79 mg cholesterol; 237 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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Most helpful positive review

Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...

Most helpful critical review

The pie looked good but was bland. I won't make this again.

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Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...

Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, de...

Very good- But I would recommend using a deep pie crust!

Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the...

The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again

This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.

I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!

My family Loved this! It will be a Holiday Standard. Thank you.

The pie looked good but was bland. I won't make this again.