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My review
Apple Cranberry Streusel Custard Pie
EAGLE BRAND®
"This streusel-topped custard pie is filled with crisp apples and tart cranberries."
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Ingredients
1 h servings 540 calsOriginal recipe yields 8 servings (1 (9-inch) pie)
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Directions
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Prep
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Ready In
- Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
- In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
- Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
Nutrition Facts
Per Serving: 540 calories; 22.5 g fat; 52.3 g carbohydrates; 6.8 g protein; 79 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
11/27/2007
Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...
Most helpful critical review
11/26/2007
The pie looked good but was bland. I won't make this again.
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11/27/2007
Fruit mixture was too much for one pie (even deep dish!), so I made two pies (which actually worked out since I bought pre-made pie crusts that come 2 in a package). It looked great, and tasted ...
12/7/2008
Unfortunately, I didn't read the reviews that warned about the filling being far too much for one pie shell. However, using half the filling in one pie, but all the streusel, created an easy, de...
11/24/2007
Very good! The cranberry gives this pie just the tangy tartness that makes it great. Definitely use a deep dish crust - even with that it was still very full. Be sure to cover the edges of the...
12/31/2008
The flavor was awsome, but like the others have said, cut down on fruit i added more brown sugar and another 1/2 stick of butter I will make this again
11/29/2008
This pie was delicious! I forgot the nuts, but no one knew anyway. It was even better two days later. All liked it. It was a great combo of sweet and tart. I made no changes to this recipe.
11/23/2007
I made this pie the past thanksgiving and was very pleased. It was quite easy to make and went over very well with our guests. I will make it again!