Skip to main content New<> this month
Get the Allrecipes magazine

Quick Brown Rice and Mushroom Pilaf

Rated as 4.42 out of 5 Stars
16

"This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork."
Added to shopping list. Go to shopping list.

Ingredients

servings 163
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
  2. Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts


Per Serving: 163 calories; 9.1 19.7 3.4 1 227 Full nutrition

Explore more

Reviews

Read all reviews 49
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe. I altered the way it was cooked because I didn't have any minute rice on hand. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the ...

Most helpful critical review

I should've gone with other reviewers on this and used regular rice instead of instant. My family thought the rice was great, but I didn't like the rice quality at all. I did substitute chopped...

Most helpful
Most positive
Least positive
Newest

This was a great recipe. I altered the way it was cooked because I didn't have any minute rice on hand. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the ...

Great taste, but next time I'll use regular brown rice instead of quick rice for the rice its self was a bit lacking.

I made this recipe recently and loved it. I did not make any changes to it. I would reccomend low sodium broth just to cut out the sodium. Overall it was simple and quick to make and very tas...

I made some substitutions to this recipe, but it still came out great! It was my first time making a pilaf. I used vegetable broth to make it vegetarian and used pecans instead of walnuts beca...

Great recipe made it tonight. Did not have minute rice so used long grain brown added more broth to 2 cups of rice and also added carrots. took longer about 20 minutes but very good. thanks for...

My family loved this brown rice recipe. I added some sodium free chicken instant bouillon to cut down on the sodium content. It was great.

we enjoyed this dish served with salmon. I didn't have any fresh mushrooms, so I subbed in canned whole baby mushrooms instead, which worked just fine.

I loved this recipe. I did make a few changes. I used fresh chicken broth to avoid the extra sodium. I sauteed the onions, mushrooms, red pepper, and celery in olive oil and fresh pepper firs...

I used regular long cook brown rice and cooked it first. I thought the extras would lose a lot of their flavor during the long cooking process. Tasted great. I will surely keep this one in my re...