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Ingredientsservings 193 cals
Original recipe yields 6 servings
- Prepare rice according to package directions.
- Mix all ingredients. Chill.
- Serve on lettuce leaves, if desired.
- Garnish with lettuce leaves, if desired.
Per Serving: 193 calories; 1.9 g fat; 39.1 g carbohydrates; 5.7 g protein; 71 mg cholesterol; 385 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a great dish! I fixed it with fried fish and the flavors really mixed well. My teens loved it!