Recipe by: Minute® Rice
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Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of ...
good recipe - but don't forget to use Minute Rice and not regular rice!
Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of ...
Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it wa...
This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice
Loved it. I didn't have any broth at home so I used the water required to make the rice (which was regular brown rice so it took longer) and threw in some Garlic Basil seasoning I have from Hom...
I think that this recipe has some great potential. I used jasmine rice and a can of chopped tomatoes. I will up the chicken broth another 3/4 cup as we enjoy a moister rice. I also decreased t...
This is the perfect way to use up left over cream cheese. I only use 3-4 oz. and it's plenty creamy, though.
This Recipe is very good. When you make it add double the broth/ water w boullion.