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Cheesy Rice 'n Tomatoes

"Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan."
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Ingredients

25 m servings 461 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oil in medium saucepan on medium heat. Add onions; cook and stir 3 minutes or until tender.
  2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes before serving.

Footnotes

  • You can substitute 1 cup frozen peas for the tomato or jazz it up by adding 1 pound cooked, peeled shrimp.

Nutrition Facts


Per Serving: 461 calories; 24.4 g fat; 49.9 g carbohydrates; 11.7 g protein; 65 mg cholesterol; 258 mg sodium. Full nutrition

Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of ...

Most helpful critical review

good recipe - but don't forget to use Minute Rice and not regular rice!

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Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of ...

Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it wa...

This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice

Loved it. I didn't have any broth at home so I used the water required to make the rice (which was regular brown rice so it took longer) and threw in some Garlic Basil seasoning I have from Hom...

I think that this recipe has some great potential. I used jasmine rice and a can of chopped tomatoes. I will up the chicken broth another 3/4 cup as we enjoy a moister rice. I also decreased t...

This is the perfect way to use up left over cream cheese. I only use 3-4 oz. and it's plenty creamy, though.

good recipe - but don't forget to use Minute Rice and not regular rice!

This Recipe is very good. When you make it add double the broth/ water w boullion.

Simple to make and overall it was pretty good, but it could have been made with about 1/2 the cream cheese.