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Christmas Brunch Casserole
May 09, 2004

I too made a few changes and it turned out great!I used 6 eggs, 1 can cream mushroom soup, 1/2 cup sour cream, only 1 cup milk and 2 cups cheddar. I also used only 1/2 Lb bacon. Layer 1/2 potatoe and veggie mixture, then all of cheese then remaining potatoes. This will keep cheese from getting hard and crusty. Mix all of liquid ingredients well and pour over top. Liquid should cover potatoes. I baked in 7 x 11 glass casserole dish. A smaller pan will also keep it from getting too dry. 375 for 45 min then top with French's Onions last few minutes of baking time. Great Mother Day brunch!

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