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Christmas Brunch Casserole
February 19, 2003

Excellent! Everyone enjoyed this when I made it for Christmas morning! It was so easy with most of the prep done the night before, so I was able to spend the morning with my family instead of in the kitchen. I used more eggs than the recipe called for (I used 6 or 8... I can't remember because it was a couple of months ago), and I omitted the mushrooms because we don't care for them. The only thing I would do differently next time is use less salt (maybe eliminate the plain salt and only use the garlic salt and maybe a little seasoned salt)- it was plenty salty with the bacon. Really almost too salty. But still good! I will definitely make this again! Oh, it was very good leftover, too!

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