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Christmas Brunch Casserole
January 07, 2003

Made this for Christmas morning; it was easy to prepare and tasted GREAT! We used Tony Chachere's seasoning since my family likes our food spicy and we used precooked bacon to save time. We also mixed up the potatoes, bacon, onion and mushrooms as suggested. The only change I would make next time is to add the extra couple of eggs as suggested by others. Will definately be making this again!!

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