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Christmas Brunch Casserole
January 05, 2003

This was very good! I made a few adjustments to the recipe. I reduced the oven temperature to 350 degrees. I used thick-sliced pepper bacon, which I cut into 1-inch pieces before cooking, so the bacon could be evenly distributed. Be sure to drain fat between frying batches of bacon, so your bacon will be crispy. To save time, I used an 8-oz. package of sliced fresh mushrooms. I also deleted the 1Tablespoon of butter used to sauté the onions and mushrooms, and cooked them in 1 Tablespoon of bacon grease. I increased the eggs to 6. I did cover and refrigerate overnight. My casserole was cooked in 45 minutes. Thanks Pam for sharing! I will definitely cook again.

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