Easy Peach Cobbler with Cake Mix

4.3
(330)

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

34
34
34
34
Servings:
12
Yield:
12 servings

Ingredients

  • 12 fresh peaches, pitted and sliced

  • 1 cup water

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • 1 (18.25 ounce) package white cake mix

  • 1 (8 ounce) package cream cheese

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  3. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  4. Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts (per serving)

404 Calories
19g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 397mg 17%
Total Carbohydrate 56g 21%
Dietary Fiber 0g 1%
Total Sugars 46g
Protein 3g
Vitamin C 42mg 210%
Calcium 112mg 9%
Iron 1mg 5%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love