Rating: 4.5 stars
70 Ratings
  • 5 star values: 33
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.

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  • Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

Nutrition Facts

222 calories; protein 5.8g; carbohydrates 43g; fat 3.7g; cholesterol 9.4mg; sodium 174mg. Full Nutrition
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