Recipe by: Anne-Marie Whelan
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Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby car...
I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 s...
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby car...
I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 s...
Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in th...
Picky veggie eaters don't know about the hidden ones in this recipe. Found them coming back for seconds!
I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will make them all the time. I used a food processor for the cauliflower and carrots, and a masher for the...
We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!
Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy, so I added some bacon, sauted onions and mushrooms. My 4 year old complained abou...
I added and mashed carrots amd some chicken base, also, incorporating two recipe ideas. Was wonderful.