New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Spruced Up Mashed Potatoes by Anne-Marie Whelan

Spruced Up Mashed Potatoes

Rated as 4.33 out of 5 Stars
 made it  |  52 reviews   |   photos

Recipe by:

"This recipe includes cauliflower, garlic and a carrot mashed with the potatoes."
Added to shopping list. Go to shopping list.

Ingredients

servings 222 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
  2. Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
You might also like
Suzy's Mashed Red Potatoes

Rustic, dreamy and creamy mashed red potatoes.
Sally's Spinach Mashed Potatoes

So delicious you’ll forget these taters are nutritious, too!
Chef John's Idahoan Instant Mashed Potatoes

See how to make perfect instant mashed potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 222 calories; 3.7 g fat; 43 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 174 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 52
Rate and review

  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby car...

Read more
Most helpful critical review

I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 s...

Read more
Most helpful
Most positive
Least positive
Newest

Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of baby car...

Read more

I thought this recipe was okay...I might make it again, but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 s...

Read more

Great flavor, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in th...

Read more

Picky veggie eaters don't know about the hidden ones in this recipe. Found them coming back for seconds!

Read more

I thought this recipe was wonderful!!!I served this for Thanksgiving dinner, and now I will make them all the time. I used a food processor for the cauliflower and carrots, and a masher for the...

Read more

We really loved these Potatoes, but next time I think I'll put some sour cream in them to cream them up a bit. But overall, big hit!

Read more

Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy, so I added some bacon, sauted onions and mushrooms. My 4 year old complained abou...

Read more

I added and mashed carrots amd some chicken base, also, incorporating two recipe ideas. Was wonderful.

Read more

Great way of using up left-over cauliflower as well ! And makes the taters nice and fluffy, without having to add too much fat.

Read more
More Reviews