This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.

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Recipe Summary

Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.

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  • Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.

Nutrition Facts

222 calories; protein 5.8g; carbohydrates 43g; fat 3.7g; cholesterol 9.4mg; sodium 174mg. Full Nutrition
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Reviews (52)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2007
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes a large handful of baby carrots chopped and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm 2% milk w/ the butter. Just fantastic...thx! Read More
(22)

Most helpful critical review

Rating: 3 stars
04/12/2004
I thought this recipe was okay...I might make it again but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 servings. Read More
(18)
69 Ratings
  • 5 star values: 32
  • 4 star values: 29
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/28/2007
Loved this! I'm always looking for new ways to gussy up mashed potatoes and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes a large handful of baby carrots chopped and a third of a head of cauliflower with 1 large clove of garlic chopped. I also used heavy cream (b/c I had some on hand) or my norm 2% milk w/ the butter. Just fantastic...thx! Read More
(22)
Rating: 3 stars
04/12/2004
I thought this recipe was okay...I might make it again but play with the ingredients. I think it needed a little more flavoring...more garlic? And it makes A LOT of potatoes...more like 15-20 servings. Read More
(18)
Rating: 5 stars
03/28/2007
Great flavor quick and easy to make and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance warmed them quickly in the microwave when I was ready to use them then added them to the hot potato. Couldn't have been easier. Thanks so much Anne-Marie! Read More
(16)
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Rating: 5 stars
10/04/2003
Picky veggie eaters don't know about the hidden ones in this recipe. Found them coming back for seconds! Read More
(11)
Rating: 5 stars
11/26/2007
I thought this recipe was wonderful!!!I served this for Thanksgiving dinner and now I will make them all the time. I used a food processor for the cauliflower and carrots and a masher for the potatoes. I also as someone suggested added some sauteed onions and just a little more butter a little less salt. Read More
(9)
Rating: 4 stars
01/14/2008
We really loved these Potatoes but next time I think I'll put some sour cream in them to cream them up a bit. But overall big hit! Read More
(8)
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Rating: 4 stars
04/26/2006
Excellent way to hide the veggies. I didn't think they were strong enough to stand on their own without gravy so I added some bacon sauted onions and mushrooms. My 4 year old complained about the carrot pieces but never noticed the cauliflower. I have decided all of my potatoes from now on will have mashed cauliflower in them. Read More
(7)
Rating: 5 stars
10/04/2003
Great way of using up left-over cauliflower as well! And makes the taters nice and fluffy without having to add too much fat. Read More
(6)
Rating: 5 stars
10/04/2003
What an excellent different twist to mashed potatoes! Fancy enough to serve company and doesn't need gravy. We all really enjoyed this and I look forward to making it again and again! Read More
(6)
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