Rating: 4.5 stars
114 Ratings
  • 5 star values: 64
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 11
  • 1 star values: 1

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

    Advertisement
  • Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

  • Stir in cooked eggs. Serve immediately.

Tips

Flavor In A Flash: Add sesame oil, five-spice powder or Sriracha sauce for an extra kick!

Nutrition Facts

382 calories; protein 14g; carbohydrates 60.2g; fat 8.9g; cholesterol 142.2mg; sodium 1534.4mg. Full Nutrition
Advertisement