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My review
Stir-Fried Rice
Minute Rice
"Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish."
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Ingredients
10 m servings 382 calsOriginal recipe yields 4 servings
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- Flavor In A Flash: Add sesame oil, five-spice powder or Sriracha sauce for an extra kick!
Nutrition Facts
Per Serving: 382 calories; 8.9 g fat; 60.2 g carbohydrates; 14 g protein; 142 mg cholesterol; 1534 mg sodium. Full nutrition
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Reviews
Read all reviews 76102 Ratings
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Most helpful positive review
3/23/2009
I decided, at the last minute, to have fried rice with something my Daughter-in-law prepared. This was good and quick. Everyone liked it, thought it was really good for being so quick. I didn...
Most helpful critical review
11/22/2010
Not impressed in the least. It was nothing like stir fry rice.
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3/23/2009
I decided, at the last minute, to have fried rice with something my Daughter-in-law prepared. This was good and quick. Everyone liked it, thought it was really good for being so quick. I didn...
1/13/2008
I made this tonight and boyfriend and I both loved it. I made it exactly like it said but accidentally put the veggies in frozen. I just let them heat slowly until thawed and then brought it to ...
12/22/2007
I was so surprised at how easy and great tasting this was. I had to modify the rice- I had chicken flavor steam in the bag rice; so i used a 1/2 cup of water along with the soy sauce and steame...
11/2/2010
This is my default recipe for stir-fried rice. I've been making this for so long that it's about time I comment on it. I usually do not cook any vegetables in it though because I make chicken ...
9/9/2009
Super easy. I only did one thing different. I added cooked pork loin that was left over. I did not take anything out of the pan. I just pused things to the side as needed. my family, includ...
7/18/2009
I made the recipe exactly as written but left out the vegetables. It was delicious! Will certainly be cooking it again!!!
1/6/2010
I have tried so many "fried rice' recipes and this is the only one I'll be using from now on. Perfect as is, and of course you can add any accompaniments you prefer.
4/26/2009
This was great, i thought it might be a bit bland but it was perfect. I added a bit more oil at the end of cooking to help the minute rice texture as someone else advised, thanks.