Stir-Fried Rice

Name: Stir-Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 3 large eggs, lightly beaten; 1 (16 ounce) package frozen stir-fry vegetables, thawed; 1 (14.5 ounce) can chicken broth; 2 tablespoons soy sauce; 2 cups Minute® White Rice, uncooked

4.3

(114)

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This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.

Recipe by Minute Rice

Updated on April 20, 2023

11

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon oil
3 large eggs, lightly beaten
1 (16 ounce) package frozen stir-fry vegetables, thawed
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Directions

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Stir scrambled eggs into rice mixture. Serve hot.

Tips

You can add sesame oil, five-spice powder, or Sriracha sauce for an extra kick.

Nutrition Facts (per serving)

382	Calories
9g	Fat
60g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	10%
Cholesterol 142mg	47%
Sodium 1534mg	67%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 14g
Vitamin C 12mg	60%
Calcium 90mg	7%
Iron 1mg	8%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.