Recipes Everyday Cooking Stir-Fried Rice 4.3 (114) 84 Reviews 11 Photos This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish. Recipe by Minute Rice Updated on April 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon oil 3 large eggs, lightly beaten 1 (16 ounce) package frozen stir-fry vegetables, thawed 1 (14.5 ounce) can chicken broth 2 tablespoons soy sauce 2 cups Minute® White Rice, uncooked Directions Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside. Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes. Stir scrambled eggs into rice mixture. Serve hot. Tips You can add sesame oil, five-spice powder, or Sriracha sauce for an extra kick. I Made It Print Nutrition Facts (per serving) 382 Calories 9g Fat 60g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 10% Cholesterol 142mg 47% Sodium 1534mg 67% Total Carbohydrate 60g 22% Dietary Fiber 1g 3% Total Sugars 5g Protein 14g Vitamin C 12mg 60% Calcium 90mg 7% Iron 1mg 8% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved