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My review
Cheesy Tuna Dinner
Minute Rice
"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."
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Ingredients
15 m servings 936 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
- Add tuna and peas; mix well. Return to boil.
- Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
Nutrition Facts
Per Serving: 936 calories; 46.6 g fat; 84 g carbohydrates; 41.2 g protein; 69 mg cholesterol; 1313 mg sodium. Full nutrition
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
11/24/2010
This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never ...
Most helpful critical review
12/2/2007
Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and season...
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12/2/2007
Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and season...
11/24/2010
This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never ...
12/18/2010
Kinda' on the fence with this one. We ate it, but there was something missing. I kept adding stuff (not worth mentioning) but just didn't quite do it for us.
5/10/2010
Great base/starter recipe. I thought Id rate this to inform people of easy alterations. I improvised by cooking 1 1/2 c rice 3 c water in my rice cooker. I lowered the milk to only half a soup ...
10/28/2010
Agree this is great base recipe. One of those nights where I had nothing planned and not much in the pantry/fridge. Cooked regular white rice. Then mixed in white tuna, the mushroom soup, milk,...
9/21/2010
Yum! This was deceptively delicious. Reminds me of tuna casserole, but so much quicker. We added some onions, about 1/3 cup. Such an easy weeknight meal.