Rating: 3.5 stars
40 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.

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  • Add tuna and peas; mix well. Return to boil.

  • Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Nutrition Facts

936 calories; protein 41.2g; carbohydrates 84g; fat 46.6g; cholesterol 68.7mg; sodium 1312.8mg. Full Nutrition
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