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My review
Hiyashi Chuka Noodles
Mimi
"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
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Ingredients
20 m servings 236 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
- Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
- To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.
Nutrition Facts
Per Serving: 236 calories; 10 g fat; 28.5 g carbohydrates; 9.3 g protein; 101 mg cholesterol; 2093 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
11/7/2009
This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted...
Most helpful critical review
8/22/2010
I really enjoyed the sauce but the ramen noodles was a bit of a distraction from the overall taste. This dish would be much better with somen noodles. Had I used the exact same recipe just sub...
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11/7/2009
This was really tasty and light. I subbed the dressing for this recipe: 1/3 cup water / 3 Tbsp rice vinegar / 2 Tbsp soy sauce / 3 Tbsp sugar / 1 tsp hot sesame chili oil. And used honey roasted...
5/24/2012
I've been looking for a good cheap ramen noodle cold salad and this is the one! I've been on a very tight budget so all I have for it is green onion when it comes to veggies but I decided to try...
8/16/2008
Loved it! I used thinly sliced pork and cut up some cooked shrimp. There can be so many variations to personalize to your tastes. I put toppings in separate ramikins so everyone could choose ...
8/22/2010
I really enjoyed the sauce but the ramen noodles was a bit of a distraction from the overall taste. This dish would be much better with somen noodles. Had I used the exact same recipe just sub...
11/21/2011
I was looking for a simple recipe for cold noodles and this fit the bill - but I would say I think it's a bit too vinegary tasting. These are best eaten right after being made; they don't make f...
11/3/2010
DELICIOUS!!! Very weird after taste though, but will definitely make again!!
8/16/2009
Very good dish. Very refreshing to eat on a hot summer night, I find. Would be rather tasteless without the sauce, though I love how tasty it can be while being very healthy. Made the recipe as ...
8/1/2014
Absolutely perfect!! Very authentic, as I lived in Jpn 20+ yrs. I had just chided my husband the previous day for complaining about eating HOT food on a HOT day, when I was the one who had to st...