Hiyashi Chuka Noodles

4.4
(32)

This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!

3
3
3
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 tablespoons soy sauce

  • 2 tablespoons white sugar

  • 3 tablespoons white vinegar

  • 5 tablespoons chicken stock

  • 1 teaspoon sesame oil

  • ½ teaspoon chili oil (Optional)

  • 2 (3 ounce) packages ramen noodles

  • 1 egg, beaten

  • ½ cucumber, julienned

  • 1 carrot, grated

  • 1 slice cooked ham, cut into thin strips

  • ¼ sheet nori, cut into thin slices

  • 1 tablespoon hot Chinese mustard (Optional)

Directions

  1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.

  2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.

  3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

Nutrition Facts (per serving)

236 Calories
10g Fat
29g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 236
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 101mg 34%
Sodium 2093mg 91%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 9g
Vitamin C 4mg 21%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love