Recipes

Spice Islands® Double Raspberry Cream Filled Cupcakes

Name: Spice Islands® Double Raspberry Cream Filled Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup butter, softened; 1.25 cups sugar; 2 eggs; 0.25 cup milk; 1 teaspoon almond extract; 2 cups flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 egg; 3 tablespoons fresh OR frozen (thawed) raspberries; 0.33333334326744 cup sugar; 3 cups powdered sugar; 0.25 cup butter; 2 tablespoons raspberry jam; 1 teaspoon Spice Islands® Pure Vanilla Extract; 2 tablespoons milk

4.3

(7)

7 Reviews

2 Photos

These delicious cupcakes have a double dose of raspberry goodness!

By

Allrecipes Member

Published on August 4, 2021

2

Prep Time:

30 mins

Cook Time:

25 mins

Total Time:

55 mins

Servings:

27

Yield:

27 cupcakes

Jump to Nutrition Facts

Ingredients

Cupcakes:

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ¼ cups sugar
2 eggs
¼ cup milk
1 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Raspberry Filling:

1 (8 ounce) package cream cheese, softened
1 egg
3 tablespoons fresh OR frozen (thawed) raspberries
⅓ cup sugar

Raspberry Frosting:

3 cups powdered sugar
¼ cup butter
2 tablespoons raspberry jam
1 teaspoon Spice Islands® Pure Vanilla Extract
2 tablespoons milk

Directions

Preheat oven to 325 degrees F.
Mix cream cheese, butter and sugar using an electric mixer. Add eggs, milk and almond extract; mix thoroughly. Stir in remaining cupcake ingredients. Batter will be stiff.
Grease and flour muffin pans or line cups with paper liners. Fill cups 1/2 full. Batter will be fairly stiff. Make an indentation in the center of each cupcake using the tip of a spoon.
Combine all filling ingredients in medium bowl and beat with mixer. Add a dollop (about 1-1/2 to 2 teaspoons) to the center of each cupcake. Bake for 25 to 30 minutes, or until done. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack. Frost cupcakes when cool. Refrigerate cupcakes until ready to serve.
Frosting: Combine all ingredients except milk in medium bowl. Beat with electric mixer, gradually adding milk, until frosting is creamy.

Nutrition Facts (per serving)

252	Calories
12g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 27
Calories 252
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 53mg	18%
Sodium 158mg	7%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 3g
Vitamin C 0mg	2%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.