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My review
Chocolate Caramel Nut Cheesecake
BUCHKO
"On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!"
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Ingredients
servings 378 calsOriginal recipe yields 12 servings (1 - 9 inch springform pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
- In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Nutrition Facts
Per Serving: 378 calories; 26.9 g fat; 28 g carbohydrates; 7.2 g protein; 117 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 82101 Ratings
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Most helpful positive review
2/12/2003
This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the crust. She thought the ratio of crumbs to butter was off. I think her oven was off. I have made t...
Most helpful critical review
5/25/2002
About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there wasn't enough butter in it, but I made the mistake of trusting the recipe rather than my own instincts....
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2/12/2003
This cheesecake is absolutely marvelous! One of the reviewers (KIMAR) had trouble making the crust. She thought the ratio of crumbs to butter was off. I think her oven was off. I have made t...
11/24/2005
This was delicious! I wanted a thicker cheesecake so I added an extra package of cream cheese and an extra egg, extra 1/4 cup sugar, a bit more chopped Snickers bar to compensate. My 9 inch sp...
5/25/2002
About the crust: The ratio of crumbs to butter is off. It seemed rather dry, as if there wasn't enough butter in it, but I made the mistake of trusting the recipe rather than my own instincts....
9/5/2004
Very yummy! I wish I had added a little more butter to the crust, it turned out very crumbly and made a mess when serving it. I added more Snickers to the batter, made a milk chocolate glaze f...
11/30/2007
Made this for the family as one of 12 desserts for Thanksgiving dinner. Let's just say that it only lasted aobut 12 minutes before the serving tray was wiped clean! It has already been request...
7/8/2005
I changed it a little.Because the first time I made it the cake was so thin and cracked even though I used a hot water bath.My niece and I made the changes following : 5 (8z) cream cheese, 5 eg...
4/11/2004
Great Recipe...with about 5 minutes to go, i turned off the heat and let the cheescake cool in the oven as suggested elsewhere in this site. It worked great, with no cracking at all. Garnished t...
1/3/2011
this cheescake was the best i have ever made!!! i got sooo many compliments i cant describe how happy i was! this is soooo delicious i couldnt believe i made it with my own hands! i added a choc...
11/20/2010
This is the second time I have made this in 2 weeks. Reason being that someone loved it so much they wanted me to make one for them to take to a holiday party..I received so many compliments!!!...