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Chickpea Soup II
October 27, 2011

Four Stars but you have to modify the hearty basic recipe if you want robust flavor, too. I read a few reviews and made my version (this rendition, at least) by adding diced tomatoes, shredded red cabbage, pre-cooked pasta (left over linguini cut to 1 to 2 inch lengths), chopped hot peppers and replaced vegetable broth for water. Next time, I am going to use frozen cut okra and rice. After that maybe I'll add canned black beans (drained and rinsed) and extra cayenne for a south-of-the-border version.

  1. 20 Ratings

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