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Swedish Jam Cookies
Reviews:
December 24, 2017

Yummy cookie.. easy to make. i had some homemade persimmon jam so I used that. I let the dough chill several hours and found that putting the dough back in the fridge between batches kept the cookies from spreading. When I left the dough out, they spread more.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars