May 08, 2009
Wonderful! My husband tasted them and requested another batch to take to work. That night I got e-mails from people he works with requesting the recipe! I have to admit that I did make changes. All I had was wheat flour and butter. I used Splenda so I added 1/2 cup of unsweetened applesauce to keep it from being crumbly (couldn't taste the applesauce). Also neither myself or my husband likes raisins so I used dried blueberries (unchopped). I know it sounds like I completly changed the recipe, but I can imagine that it would have been just as good had I followed it perfectly. Thank you Judy!!
Low Sugar Oatmeal Raisin Cookie
35
37 Ratings
-
-
-
-
-