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Low Sugar Oatmeal Raisin Cookie
Reviews:
May 08, 2009

Wonderful! My husband tasted them and requested another batch to take to work. That night I got e-mails from people he works with requesting the recipe! I have to admit that I did make changes. All I had was wheat flour and butter. I used Splenda so I added 1/2 cup of unsweetened applesauce to keep it from being crumbly (couldn't taste the applesauce). Also neither myself or my husband likes raisins so I used dried blueberries (unchopped). I know it sounds like I completly changed the recipe, but I can imagine that it would have been just as good had I followed it perfectly. Thank you Judy!!

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