Rating: 4.5 stars 4.5
42 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.

  • Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.

Nutrition Facts

190 calories; protein 2.8g; carbohydrates 26.8g; fat 8.6g; cholesterol 15.5mg; sodium 166.3mg. Full Nutrition
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