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Swedish Nuts II
February 07, 2002

I made an initial batch of egg white mixture and it never did get glossy and stiff. So I threw it away and tried again, thinking some egg yolk was in the first batch. The second batch, same result. I was about to give up but I followed through with the rest of the recipe. The mix didn't look nice at all while cooking but after it cooled - delicious! I will make this again, even after that bad experience!

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