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Swedish Nuts II
Reviews:
December 22, 2006

This is it! This is the spiced nut recipe I have been searching for. The only change I made to the recipe was to line my baking sheet w/ parchment paper before melting teh butter. Then I could just remove the pecans from the oven & let them cool on the baking pan w/out fear of them sticking. I added some dried cranberries to half the batch & loved teh addition. Thanks Joanie Critchlow!

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