Skip to main content New<> this month
Get the Allrecipes magazine
Swedish Nuts II
Reviews:
December 18, 2006

Excellent. This has a nice light and crunchy texture and taste, and what I love about this recipe is that you can take your time to evenly coat the nuts (and you can noticeably see which ones you've coated), while a lot of other candied nut recipes involving using the stovetop, you are required to work very quickly to coat the nuts before the mixture hardens. I compared these candied nuts with the stovetop candied nuts, and the feedback was that these ones tasted more unique! I also personally prefer the texture, look and taste of these ones. I will definitely be making these again

  1. 111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars