Rating: 4.5 stars
132 Ratings
  • 5 star values: 87
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 1

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish.

  • Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.

  • Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.

  • Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed.

Nutrition Facts

216 calories; protein 7.9g; carbohydrates 20.9g; fat 12.1g; cholesterol 15.6mg; sodium 503.9mg. Full Nutrition