Killer Cranberry Chutney

Rating: 4.33 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!

By Jennifer Hannah

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

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Nutrition Facts

Per Serving:
104 calories; protein 0.4g; carbohydrates 24.5g; fat 1.3g; sodium 2.4mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

MOLLYSMAMA
Rating: 4 stars
12/31/2007
This was so delicious - everybody loved it. It makes a big pot so be prepared to freeze the leftovers. I added 1 t. of powdered ginger could probably have added even more. I also felt like I could have even used a whole onion. Read More
Helpful
(13)

Most helpful critical review

Yasmin Melody Koch Zraikat
Rating: 3 stars
01/07/2010
i didn't much care for the taste or texture of the chutney. I tried to add less sugar just to be healthier but it's impossible due to the pungent vinegar flavor. I was making dinner for 5 so I thought the "6" yield would be fine but it was waaaay too much. If you try the recipe I would suggest halving it. Read More
Helpful
(3)
27 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLLYSMAMA
Rating: 4 stars
12/31/2007
This was so delicious - everybody loved it. It makes a big pot so be prepared to freeze the leftovers. I added 1 t. of powdered ginger could probably have added even more. I also felt like I could have even used a whole onion. Read More
Helpful
(13)
Maggie King
Rating: 5 stars
11/27/2008
I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup but I'm sure tartness varies depending on the ripeness of the cranberries). I also added 1/2 tsp of orange zest. I used a 2qt saucepan and ended up not having enough room for all of the apple (granny smiths) and pear pieces. It was great with the amount used. Next time I will only use one apple and one pear. This will be a standard Turkey Day Dish in our house from now on! Excellent recipe - thanks for sharing it!! Read More
Helpful
(12)
Chris Buwalda-Admiral
Rating: 5 stars
03/12/2010
I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples. Read More
Helpful
(8)
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Tracy T.
Rating: 5 stars
11/28/2008
My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a regular Thanksgiving side. Thanks for sharing. Read More
Helpful
(5)
Monica
Rating: 5 stars
01/28/2009
Personally I do not like cranberries but I was charged with making the cranberry side for Christmas and I thought this sounded interesting. I am giving this five stars because my family just fell all over themselves for the recipe and thought it was the best! Read More
Helpful
(5)
Trish Beier
Rating: 5 stars
11/28/2009
This is really good. I added about 1/4 tsp. of cloves and nutmeg. Cooked it about 1/2 to 45 min. longer then stated. Served with my chesse and sausage platter for Thanksgiving. Thanks for sharing. Read More
Helpful
(4)
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Yasmin Melody Koch Zraikat
Rating: 3 stars
01/07/2010
i didn't much care for the taste or texture of the chutney. I tried to add less sugar just to be healthier but it's impossible due to the pungent vinegar flavor. I was making dinner for 5 so I thought the "6" yield would be fine but it was waaaay too much. If you try the recipe I would suggest halving it. Read More
Helpful
(3)
SuperDeeLyte
Rating: 5 stars
11/22/2011
this came out AMAZING. its addictive. we doubled everything cause we made a bigger batch at first i thought we may need to add cornstarch to thicken it but as it cooked it got thicker on its own. its addictive! YUM YUM Read More
Helpful
(3)
Joysi Johnson
Rating: 4 stars
11/24/2009
Tried something new for the Company potluck. What better place to try a new recipe. There was some left so I am not sure if there was a big push to get another scoop of this. It tasted fine unusual by itself but I have never had chutney. Did like to lix it up with everything on the plate. Might make it again but there are other cranberry recipes to explore. Read More
Helpful
(3)
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