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My review
Killer Cranberry Chutney
Jennifer Hannah
"This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!"
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Ingredients
40 m servings 104 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 104 calories; 1.3 g fat; 24.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Most helpful positive review
12/31/2007
This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like ...
Most helpful critical review
1/7/2010
i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so...
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12/31/2007
This was so delicious - everybody loved it. It makes a big pot, so be prepared to freeze the leftovers. I added 1 t. of powdered ginger, could probably have added even more. I also felt like ...
11/27/2008
I made this for Thanksgiving dinner and it was wonderful!! I made a few very minor adjustments... I increased the sugar to 1 cup (it seemed too tart with 3/4 cup, but I'm sure tartness varies d...
11/5/2007
I loved this recipe and it was so easy to make. My husband even liked it and added it to his pork chops. I didn't have any pears so I just used more apples.
1/28/2009
Personally, I do not like cranberries, but I was charged with making the cranberry side for Christmas, and I thought this sounded interesting. I am giving this five stars because my family just ...
11/28/2008
My aunt made this for Thanksgiving and it was fabulous!!! She said she only makes easy dishes and I don't think she changed anything. Everyone raved about it so I'm pretty sure it will become a...
11/26/2009
This is really good. I added about 1/4 tsp. of cloves and nutmeg. Cooked it about 1/2 to 45 min. longer then stated. Served with my chesse and sausage platter for Thanksgiving. Thanks for sharin...
11/22/2011
this came out AMAZING. its addictive. we doubled everything cause we made a bigger batch, at first i thought we may need to add cornstarch to thicken it but as it cooked, it got thicker on its o...
1/7/2010
i didn't much care for the taste or texture of the chutney. I tried to add less sugar, just to be healthier, but it's impossible due to the pungent vinegar flavor. I was making dinner for 5, so...
11/27/2009
OMG! I have never made Chutney. I must say this is a very easy recipe! My friends and family LOVED IT! Thanks Jennifer H. for submitting it! I definetly will be making this again, and again...