Name: No Bull Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 burritos
Ingredients: ½ pound ground beef; ¼ teaspoon garlic powder; ½ teaspoon dried oregano; 1 (16 ounce) can refried beans; 6 (10 inch) flour tortillas; 2 cups shredded Mexican blend cheese; ½ cup prepared salsa

No Bull Burritos

These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

6 burritos

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ pound ground beef
¼ teaspoon garlic powder
½ teaspoon dried oregano
1 (16 ounce) can refried beans
6 (10 inch) flour tortillas
2 cups shredded Mexican blend cheese
½ cup prepared salsa

Directions

Step 1

Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.

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Step 2

Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Nutrition Facts

Per Serving:

591 calories; protein 26.8g; carbohydrates 51.5g; fat 31g; cholesterol 81.2mg; sodium 1181.2mg. Full Nutrition

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