No Bull Burritos

4.1
(84)

These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

6
6
6
6
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
6 burritos

Ingredients

  • ½ pound ground beef

  • ¼ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 1 (16 ounce) can refried beans

  • 6 (10 inch) flour tortillas

  • 2 cups shredded Mexican blend cheese

  • ½ cup prepared salsa

Directions

  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.

  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Nutrition Facts (per serving)

591 Calories
31g Fat
52g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 591
% Daily Value *
Total Fat 31g 40%
Saturated Fat 16g 80%
Cholesterol 81mg 27%
Sodium 1181mg 51%
Total Carbohydrate 52g 19%
Dietary Fiber 7g 24%
Total Sugars 2g
Protein 27g
Vitamin C 5mg 25%
Calcium 417mg 32%
Iron 5mg 25%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.