Rating: 4.5 stars 4.3
93 Ratings
  • 5 star values: 56
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.

  • Pour mixture into a large mixing bowl, add oatmeal and mix well.

  • Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

Nutrition Facts

267 calories; protein 7.2g; carbohydrates 43.8g; fat 7.9g; sodium 6.3mg. Full Nutrition
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