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Corn Muffin Pancakes
December 09, 2007

The batter as the recipe is written is too thick. I had to thin it out with about an extra quarter cup of milk. Other than that, great and easy to make as long as you have the cornbread mix on hand. Edited on 7/23/08 - Tried the recipe with the blueberry muffin mix and it was awesomely light and fluffy. Didn't need to thin out the batter this time around.

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