Corn Muffin Pancakes

This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana...

I made this recipe this morning for my boys. I did a double take when the recipe called for two TABLESPOONS of baking powder, so I changed it to two TEASPOONS. Other than that, this was a hit w...

Was good but like others have said be careful because some of the Corn mix boxes are 8.5 oz so you need to at least increase the liquid content of the recipe in order to avoid dry pancakes.

These are the best pancakes something about the cornmeal texture and the fluffy pancake make these the best my family keeps asking me to make them again and again. I wouldn't change a thing!

Made for breakfast this early morn (I actually went to the store last week and bought corn muffin mix so I could try this recipe). My 9 year old said this recipe was a "4 1/2" (: which is high p...

Delish! I used just 2 tsp of b. power instead of the tbsps. I also used the Jiffy mix which was more than 7 oz, but I evened it out by adding an extra 1/4 cup or so of milk. The pancakes were pe...

This pancake recipe was very good. I would have liked it to taste more corn-cakey but otherwise a delicious alternative. I definitely want to try it with other muffin mixes.

I routinely add more liquid to pancake recipes as I prefer a thin pancake so that was the only reason I did not follow the recipe as given. However, I could not turn these pancakes after cookin...

The batter as the recipe is written is too thick. I had to thin it out with about an extra quarter cup of milk. Other than that, great and easy to make as long as you have the cornbread mix on...