Recipes Breakfast and Brunch Pancake Recipes Corn Muffin Pancakes 4.0 (60) 55 Reviews 3 Photos This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes. Recipe by heather duncan Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 1 (7 ounce) package corn muffin mix ½ cup flour 2 tablespoons baking powder 1 egg 1 cup milk 2 tablespoons cooking oil Directions Prepare a skillet with cooking spray and place over medium-high heat. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used. I Made It Print Nutrition Facts (per serving) 326 Calories 14g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 326 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 82mg 27% Sodium 1164mg 51% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 3g Protein 9g Vitamin C 0mg 1% Calcium 523mg 40% Iron 3mg 15% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved