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My review
Corn Muffin Pancakes
heather duncan
"This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes."
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Ingredients
15 m servings 326 calsOriginal recipe yields 4 servings (12 pancakes)
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Directions
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Prep
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Cook
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Ready In
- Prepare a skillet with cooking spray and place over medium-high heat.
- Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
- Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.
Nutrition Facts
Per Serving: 326 calories; 14.4 g fat; 40.8 g carbohydrates; 8.8 g protein; 82 mg cholesterol; 1164 mg sodium. Full nutrition
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Reviews
Read all reviews 4245 Ratings
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Most helpful positive review
2/22/2008
This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana...
Most helpful critical review
5/9/2010
I routinely add more liquid to pancake recipes as I prefer a thin pancake so that was the only reason I did not follow the recipe as given. However, I could not turn these pancakes after cookin...
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2/22/2008
This is Heather, the creator of this recipe. As a suggestion for others when using this recipe, I have substituted the corn muffin with apple cinnamon muffin mix, berrry muffin mix, and bannana...
6/5/2008
I made this recipe this morning for my boys. I did a double take when the recipe called for two TABLESPOONS of baking powder, so I changed it to two TEASPOONS. Other than that, this was a hit w...
9/11/2010
Was good but like others have said be careful because some of the Corn mix boxes are 8.5 oz so you need to at least increase the liquid content of the recipe in order to avoid dry pancakes.
10/29/2010
These are the best pancakes something about the cornmeal texture and the fluffy pancake make these the best my family keeps asking me to make them again and again. I wouldn't change a thing!
4/19/2008
Made for breakfast this early morn (I actually went to the store last week and bought corn muffin mix so I could try this recipe). My 9 year old said this recipe was a "4 1/2" (: which is high p...
6/14/2009
Delish! I used just 2 tsp of b. power instead of the tbsps. I also used the Jiffy mix which was more than 7 oz, but I evened it out by adding an extra 1/4 cup or so of milk. The pancakes were pe...
2/20/2011
This pancake recipe was very good. I would have liked it to taste more corn-cakey but otherwise a delicious alternative. I definitely want to try it with other muffin mixes.
5/9/2010
I routinely add more liquid to pancake recipes as I prefer a thin pancake so that was the only reason I did not follow the recipe as given. However, I could not turn these pancakes after cookin...