Corn Muffin Pancakes

4.0
(60)
55 Reviews
3 Photos

This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.

Recipe by heather duncan
Published on November 19, 2015
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
12 pancakes
Jump to Nutrition Facts

Ingredients

  • 1 (7 ounce) package corn muffin mix

  • ½ cup flour

  • 2 tablespoons baking powder

  • 1 egg

  • 1 cup milk

  • 2 tablespoons cooking oil

Directions

  1. Prepare a skillet with cooking spray and place over medium-high heat.

  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Nutrition Facts (per serving)

326 Calories
14g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 326
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 82mg 27%
Sodium 1164mg 51%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 9g
Vitamin C 0mg 1%
Calcium 523mg 40%
Iron 3mg 15%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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