Rating: 4 stars
59 Ratings
  • 5 star values: 30
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 6

This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a skillet with cooking spray and place over medium-high heat.

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  • Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

  • Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Nutrition Facts

326 calories; protein 8.8g; carbohydrates 40.8g; fat 14.4g; cholesterol 81.8mg; sodium 1163.8mg. Full Nutrition
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