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Punjabi Chicken in Thick Gravy
June 18, 2014

This is generally a great recipe, but I think it needs a few tweaks. The recipe doesn't include any salt, but it needs it, and I ended up adding quite a bit (at least 1/4 teaspoon) before it started to taste right. I also found the cilantro a bit light; the parts of the curry with more cilantro tasted better, so I'd increase the 1/4 cup to 3/8 or even 1/2 cup.

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