*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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This is an awesome "everyday" Indian dish. The person Rumshack74 who gave this a poor rating must not have used proper spices. Or maybe she was expecting normal Indian food to taste like resturant food? There is no way a dish with 1 table spoon of garam masala can be lacking in flavour! And I don't know of any Indian who uses "curry powder" one finds in non-Indian grocery. It has disgusting flavour!! Anyway I recommend you not pay attention to her review and try this recipe!!!!!
this is one of the best chicken dishes ever. incredibly flavorful. my son is home from college and his best friend in college is Indian. they eat a lot of Indian food. when I made this we all agreed that it was tastier than anything we had had in awhile. almost too easy to make. all my seasonings were the regular dried variety. I add lots of Cayenne pepper. we like it real real hot at my camp.
This is one of the best "curry" dishes I have ever made. The family loved it and I am already craving to eat it again. I skipped the ghee and had to use powdered garlic and ginger but it was still awesome!
I'm sorry to give this recipe such a low rating but it had absolutely NO flavor. I followed the directions to the letter. In order to save the dish I had to triple the amount of spices added some curry powder chicken broth instead of water and salt. I don't like rating a recipe unless I have great things to review. Unfortunately this recipe was such a dissapointment I wanted to share my experience. I wish I could have enjoyed it more.
OUTSTANDING! Because chicken drumsticks are messy in a sauce I used 1.5 lbs. skinless boneless chicken thighs. I served this over rice but when I make it again I plan to serve it over rice with green peas mixed in.
This is generally a great recipe but I think it needs a few tweaks. The recipe doesn't include any salt but it needs it and I ended up adding quite a bit (at least 1/4 teaspoon) before it started to taste right. I also found the cilantro a bit light; the parts of the curry with more cilantro tasted better so I'd increase the 1/4 cup to 3/8 or even 1/2 cup.