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Sticky Chicken

Rated as 4.17 out of 5 Stars

"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
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1 h 30 m servings 690
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  3. Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Nutrition Facts

Per Serving: 690 calories; 55.4 34 17.4 69 1147 Full nutrition

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Read all reviews 5
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This was so good! And so easy. Will definately try this one again.

I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wi...

Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in...

i have done this recipe many times, and always find it delicious. the only issue i have is that where i live, there is nowhere to get dry onion soup mix, so i use french onion soup instead which...

This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next ...