Ingredients1 h 30 m servings 690 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
- Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Per Serving: 690 calories; 55.4 g fat; 34 g carbohydrates; 17.4 g protein; 69 mg cholesterol; 1147 mg sodium. Full nutrition
ReviewsRead all reviews 5
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wi...
Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in...
i have done this recipe many times, and always find it delicious. the only issue i have is that where i live, there is nowhere to get dry onion soup mix, so i use french onion soup instead which...