My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.

  • Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Nutrition Facts

690 calories; 55.4 g total fat; 69 mg cholesterol; 1186 mg sodium. 34 g carbohydrates; 17.4 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2008
This was so good! And so easy. Will definately try this one again. Read More
(10)

Most helpful critical review

Rating: 2 stars
02/12/2008
Has a good flavor but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water and covering it in the oven. Might be better in the crockpot..? Read More
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/29/2008
This was so good! And so easy. Will definately try this one again. Read More
(10)
Rating: 5 stars
01/29/2008
This was so good! And so easy. Will definately try this one again. Read More
(10)
Rating: 5 stars
11/04/2009
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wings and there's definitely enough sauce. Read More
(4)
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Rating: 2 stars
02/11/2008
Has a good flavor but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water and covering it in the oven. Might be better in the crockpot..? Read More
(3)
Rating: 4 stars
05/15/2015
i have done this recipe many times and always find it delicious. the only issue i have is that where i live there is nowhere to get dry onion soup mix so i use french onion soup instead which works just as well and also peach chutney which i switched for apricot chutney. apart from that kept everything the same. Read More
Rating: 4 stars
08/03/2014
This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next time. Read More
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