Rating: 4.5 stars
101 Ratings
  • 5 star values: 53
  • 4 star values: 31
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 3

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 to 8 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.

  • Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutrition Facts

408 calories; protein 12g; carbohydrates 23g; fat 34.7g; cholesterol 72.3mg; sodium 882.7mg. Full Nutrition
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