Veggie Delight on Garlic Bread

4.6
(106)
61 Reviews
10 Photos

Looks elegant and very, very tasty.

Recipe by Ila
Updated on July 14, 2022
10
10
10
10
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
5
Yield:
4 to 6 servings
Jump to Nutrition Facts

Ingredients

  • ⅛ cup olive oil

  • 1 clove garlic, chopped

  • 1 medium eggplant, cubed

  • 1 zucchini, cubed

  • 1 medium tomato - peeled, seeded and chopped

  • 1 teaspoon salt

  • 2 teaspoons minced fresh oregano

  • 2 teaspoons minced fresh basil (Optional)

  • 1 French baguette

  • 4 teaspoons garlic powder

  • 6 teaspoons butter, softened

Directions

  1. Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes.

  2. Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes.

  3. Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool.

  4. Preheat oven to 325 degrees F (165 degrees C).

  5. Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes.

  6. Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately.

Nutrition Facts (per serving)

395 Calories
12g Fat
61g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 395
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 22%
Cholesterol 13mg 4%
Sodium 1098mg 48%
Total Carbohydrate 61g 22%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 13g
Vitamin C 13mg 65%
Calcium 64mg 5%
Iron 4mg 21%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved