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Pork Chops with Tangy Honey Sauce
September 29, 2010

This was very tasty - better than I expected, but not totally awesome. I made it exactly as written, except for extending the baking time past 30 minutes. The sauce was a little thin, but nothing bad. It had a good teriyaki-sauce kind of flavor, though I don't know if such small amounts of ground ginger and black pepper made a noticeable difference. Overall, this recipe is worth making again sometime - I'll just bake it even longer.

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