Rating: 4 stars
45 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

Recipe Summary

cook:
45 mins
additional:
4 hrs
total:
4 hrs 50 mins
prep:
5 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.

  • Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Nutrition Facts

219 calories; protein 14.8g; carbohydrates 24.1g; fat 7.3g; cholesterol 38.6mg; sodium 329.6mg. Full Nutrition
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