-
-
My review
Pork Chops with Tangy Honey Sauce
16
HAC3
"These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 50 m servings 219Original recipe yields 6 servings (6 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
- Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3245 Ratings
-
-
-
-
-
Most helpful positive review
9/5/2008
I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much i...
Most helpful critical review
1/14/2008
I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.
Most helpful
Most positive
Least positive
Newest
9/5/2008
I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour, then popped everything into the oven for about 20 minutes. The marinade didn't reduce much i...
4/18/2008
This is fantastic! I marinate 2 pork chops overnight, then grill them. I boil the marinade for 3 minutes, so that I can use it to baste the chops while they are on the grill. One suggestion: ...
10/31/2007
I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well, but I think it would have been better if allowed to mari...
4/12/2009
My husband, who is NOT a fan of pork chops, said after eating this meal, "You can make that one again! That was really good!" Whoo hoo!
7/4/2010
My husband said these were the best pork chops he ever ate. I love the marinade....will try it also on chicken and maybe even on pasta salad! **I cooked boneless pork chops for 35 min on 425 deg...
9/29/2010
This was very tasty - better than I expected, but not totally awesome. I made it exactly as written, except for extending the baking time past 30 minutes. The sauce was a little thin, but nothin...
4/21/2008
Good marinade, I left it overnight in the fridge and the meat was very tender. On the BBQ, the marinade does burn easily and is hard to cleanup.
1/30/2008
Easy and tasty. I cooked the chops in the same dish that I marinaded them in.
1/14/2008
I thought the flavor was good and the chops were tender, however the sauce did not "reduce" for me at all, even after doubling the baking time. I wouldn't recommend this dish.