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Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

Name: Pork Chops with Tangy Honey Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 4 h 50 min
Yield: 6 pork chops
Ingredients: 1 clove garlic; ¼ cup apple cider vinegar; 2 tablespoons soy sauce; ½ cup honey; ¼ teaspoon ground ginger; 1 pinch ground black pepper; 6 pork chops

Rating: 3.98 stars

45 Ratings
32 Reviews
3 Photos

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

By HAC3

Gallery

Recipe Summary

prep:

5 mins

cook:

45 mins

additional:

4 hrs

total:

4 hrs 50 mins

Servings:

Yield:

6 pork chops

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 clove garlic
¼ cup apple cider vinegar
2 tablespoons soy sauce
½ cup honey
¼ teaspoon ground ginger
1 pinch ground black pepper
6 pork chops

Directions

Step 1

Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.

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Step 2

Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
Step 3

Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Nutrition Facts

Per Serving:

219 calories; protein 14.8g; carbohydrates 24.1g; fat 7.3g; cholesterol 38.6mg; sodium 329.6mg. Full Nutrition

Reviews (32)

Most helpful positive review

JULIEUNC1

09/06/2008

I really liked this recipe. The marinade was excellent! I only marinated the chops for about an hour then popped everything into the oven for about 20 minutes. The marinade didn't reduce much in the oven so I poured it into a saucepan and boiled for about 5 minutes. It definitely reduced and thickened. As other readers suggested I also added some red pepper flakes to the marinade. Will definitely make again! Read More

Helpful

(37)

Most helpful critical review

Denver Dish

01/14/2008

I thought the flavor was good and the chops were tender however the sauce did not "reduce" for me at all even after doubling the baking time. I wouldn't recommend this dish. Read More

Helpful

(5)

45 Ratings

5 star values: 18
4 star values: 16
3 star values: 5
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JULIEUNC1

09/05/2008

Helpful

(37)

Marlena C.

04/23/2008

This is fantastic! I marinate 2 pork chops overnight then grill them. I boil the marinade for 3 minutes so that I can use it to baste the chops while they are on the grill. One suggestion: if you are going to make more than 3 or 4 chops double the recipe. I have used this as a marinade several times... it makes a wonderful pork chop! Read More

Helpful

(30)

Jenny

10/31/2007

I also added some red pepper flakes to the sauce to give it some heat. Then I added a few extra cloves of garlic. It went over very well but I think it would have been better if allowed to marinate overnight. Read More

Helpful

(15)

CARI

04/14/2009

My husband who is NOT a fan of pork chops said after eating this meal "You can make that one again! That was really good!" Whoo hoo! Read More

Helpful

(11)

afb

07/06/2010

My husband said these were the best pork chops he ever ate. I love the marinade....will try it also on chicken and maybe even on pasta salad! I cooked boneless pork chops for 35 min on 425 degrees I used 1/2 tsp of jarred minced garlic instead of a fresh clove Read More

Helpful

(7)

Linda Gilli

01/30/2008

Easy and tasty. I cooked the chops in the same dish that I marinaded them in. Read More

Helpful

(6)

Stephane

04/21/2008

Good marinade I left it overnight in the fridge and the meat was very tender. On the BBQ the marinade does burn easily and is hard to cleanup. Read More

Helpful

(6)

NMChef1

09/30/2010

This was very tasty - better than I expected but not totally awesome. I made it exactly as written except for extending the baking time past 30 minutes. The sauce was a little thin but nothing bad. It had a good teriyaki-sauce kind of flavor though I don't know if such small amounts of ground ginger and black pepper made a noticeable difference. Overall this recipe is worth making again sometime - I'll just bake it even longer. Read More

Helpful

(6)

Denver Dish

01/14/2008

I thought the flavor was good and the chops were tender however the sauce did not "reduce" for me at all even after doubling the baking time. I wouldn't recommend this dish. Read More

Helpful

(5)

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All Reviews for Pork Chops with Tangy Honey Sauce

- of Reviews

Pork Chops with Tangy Honey Sauce

Servings Per Recipe: 6
Calories: 219.3

% Daily Value *

protein: 30 %

carbohydrates: 8 %

dietary fiber: 1 %

sugars:

fat: 11 %

saturated fat: 13 %

cholesterol: 13 %

vitamin a iu:

niacin equivalents: 45 %

vitamin b6: 14 %

vitamin c: 1 %

folate: 1 %

calcium: 2 %

iron: 4 %

magnesium: 6 %

potassium: 8 %

sodium: 13 %

thiamin: 40 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pork Chops with Tangy Honey Sauce

1 of 32

All Reviews

JULIEUNC1

09/05/2008

Helpful

(37)

Marlena C.

04/23/2008

Helpful

(30)

Jenny

10/31/2007

Helpful

(15)

CARI

04/14/2009

My husband who is NOT a fan of pork chops said after eating this meal "You can make that one again! That was really good!" Whoo hoo!

Helpful

(11)

afb

07/06/2010

Helpful

(7)

Linda Gilli

01/30/2008

Easy and tasty. I cooked the chops in the same dish that I marinaded them in.

Helpful

(6)

Stephane

04/21/2008

Good marinade I left it overnight in the fridge and the meat was very tender. On the BBQ the marinade does burn easily and is hard to cleanup.

Helpful

(6)

NMChef1

09/30/2010

Helpful

(6)

Denver Dish

01/14/2008

I thought the flavor was good and the chops were tender however the sauce did not "reduce" for me at all even after doubling the baking time. I wouldn't recommend this dish.

Helpful

(5)

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2 of 3 Pork Chops with Tangy Honey Sauce

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Pork Chops with Tangy Honey Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Pork Chops with Tangy Honey Sauce

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Pork Chops with Tangy Honey Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Pork Chops with Tangy Honey Sauce