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The Best Chicken Fried Steak
Reviews:
June 24, 2008

Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Everyone loved the gravy too. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! So thanks sweetie pie!

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