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My review
Angela's Easy Breaded Chicken
Angela
"This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread."
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Ingredients
servings 531Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 258363 Ratings
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Most helpful positive review
3/21/2005
Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, mo...
Most helpful critical review
1/28/2011
needs improvement. i tried as others suggested to cook the chicken at a higher temp for a shorter time and it was bordering on slimy. other than the time i followed the recipe exactly
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3/21/2005
Great, easy, yummy recipe, Angela! Thank you. For those complaining about it not being crispy enough, there are lots of basic tutorials on this site. The basic idea is this: lower temp, mo...
5/17/2002
I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!
3/21/2006
Very good and super easy!! My husband loved it but I did make some adjustments to the recipe (some similar to previous posts): 1)Marinated the chicken breasts in Newman's Own Italian salad dress...
10/18/2007
My family has been using a similar recipe for years. This is one of our favorite dinners. I marinate the chicken in the salad dressing for a couple of hours to get the most flavor. I also somet...
6/18/2007
WOW!!! What a great recipe. The chicken came out very moist and tender. The flavor was incredible. I made this 2 days in a row last week and plan on making it again tonight! The flavor combi...
2/26/2002
Great, easy recipe! I served it with a side of pasta and marinara, and some steamed veggies. Thanks for the recipe!
11/17/2001
This was very good. Tasty but not overpowering. Used low fat Italian. Will make again!
11/20/2002
This is a really easy recipe, but still very tasty. I added some Parmesan cheese to the breadcrumbs, and marinated the chicken in the dressing for a couple of hours. The result was excellent! ...
9/21/2005
Nice recipe Angela! I mixed dijon mustard in with the dressing, sprayed a bit of PAM onto the breasts for some crispness and cooked on a rack. I also added garlic and parm cheese to the breadcru...