Main Dishes Pork Pork Chop Recipes Baked Succulent Baked Pork Chops 4.0 (27) 23 Reviews 2 Photos These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough! Recipe by momscaasi Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅓ cup hoisin sauce ¼ cup white vinegar 2 cups brown sugar 1 cup low sodium soy sauce 4 (1 inch thick) pork chops Directions Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes. I Made It Print Nutrition Facts (per serving) 500 Calories 6g Fat 86g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 500 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 60mg 20% Sodium 2550mg 111% Total Carbohydrate 86g 31% Dietary Fiber 1g 4% Total Sugars 77g Protein 27g Vitamin C 0mg 1% Calcium 103mg 8% Iron 3mg 15% Potassium 617mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved