Succulent Baked Pork Chops

4.0
(27)

These pork chops are absolutely to die for! They turn out so juicy and tender and, so far, my husband has had me make these chops for tailgating parties, house parties, supper with the kids, dinner for us two...he can't get enough!

close up view of Baked Pork Chops in a baking dish
2
2
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup hoisin sauce

  • ¼ cup white vinegar

  • 2 cups brown sugar

  • 1 cup low sodium soy sauce

  • 4 (1 inch thick) pork chops

Directions

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.

Nutrition Facts (per serving)

500 Calories
6g Fat
86g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 500
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 60mg 20%
Sodium 2550mg 111%
Total Carbohydrate 86g 31%
Dietary Fiber 1g 4%
Total Sugars 77g
Protein 27g
Vitamin C 0mg 1%
Calcium 103mg 8%
Iron 3mg 15%
Potassium 617mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love