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My review
Chicken and Broccoli Braid
Kelly Grimes
"Beautiful braided crescent roll with chicken and broccoli."
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Ingredients
48 m servings 580 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 580 calories; 36.3 g fat; 36.3 g carbohydrates; 26.7 g protein; 99 mg cholesterol; 756 mg sodium. Full nutrition
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Reviews
Read all reviews 690931 Ratings
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Most helpful positive review
9/22/2003
This is always a favorite with my husband. I have made this many times, using a variety of vegetables each time. I use more cheese than is called for, and slightly less mayo (just enough to keep...
Most helpful critical review
8/3/2011
I really tried...it was so beautiful, BUT...I've made it twice. The first time, even though I checked it ten minutes early, it was burnt. The second time, I set timer EXTRA early. Looked beautif...
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9/22/2003
This is always a favorite with my husband. I have made this many times, using a variety of vegetables each time. I use more cheese than is called for, and slightly less mayo (just enough to keep...
5/20/2005
This recipe was awesome! I made a boo-boo tho and didn't form the braid on the pan so I kinda screwed it up as I had to transfer it to the pan and it got a bit messed up in the process. I subs...
11/7/2003
The first time I made this the center dough was not cooked completely. Second time I made it I really streched it out and it turned out perfect. Just the right amount of ingredients for every bi...
10/8/2005
This is a favorite in our house - my boyfriend never can seem to get enough. Instead of dried dill, I use 2TBSP of FRESH dill - this makes a big difference, I believe. I also like to use PIZZA...
11/12/2008
I have been making this for years and so glad I found the recipe on here too!! A few changes that I do: steam broccoli before, I like to season and boil my chicken to cook it although we have gr...
1/22/2006
My family loved this recipe. I followed it exactly, except for the dill and the dough directons. I reduced the amount to 1/2 tsp. I like dill, but not love it! And for the braid, I cut the s...
5/1/2003
I made mine into a wreath using 1 package of Grands crescent rolls. I felt the recipe called for Way too much dill. I used only 1/2 teaspoon and was just right. Next time I will slightly cook...
4/9/2003
This was an excellent recipe. When making for a party, I make the filling a day ahead then just put it together and bake. I have made this many times and haven't had a problem with doughiness. ...