Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.

Recipe Summary

prep:
25 mins
cook:
35 mins
additional:
2 hrs
total:
3 hrs
Servings:
8
Yield:
8 drumsticks
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.

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  • To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.

Nutrition Facts

190 calories; protein 19.2g; carbohydrates 5.8g; fat 9.6g; cholesterol 58.5mg; sodium 419.3mg. Full Nutrition
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