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My review
Spicy Indian Chicken with Green Masala
Vasaicook
"Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro."
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Ingredients
3 h servings 190 calsOriginal recipe yields 8 servings (8 drumsticks)
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Directions
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- Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
- To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.
Nutrition Facts
Per Serving: 190 calories; 9.6 g fat; 5.8 g carbohydrates; 19.2 g protein; 59 mg cholesterol; 419 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
1/17/2008
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice"...
Most helpful critical review
7/25/2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not li...
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1/17/2008
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice"...
12/30/2008
This was delicious. Even my father, who highly prefers traditional Punjabi cuisine, enjoyed this chicken and had seconds. Note: I had to add a few tablespoons of water towards the end, as the ch...
11/15/2007
This recipe is quite easy and has great flavor. I would recommend marinating the chicken overnight for a fuller flavor. Tasted great with potato/peas/onion side dish with cumin and garlic. Wi...
3/19/2008
I used boneless chicken thigh, marinated 24 hours, we loved the taste! I did have a difficult time preparing the marinade in a blender, it was too dry for the ingredients to become a paste w/o a...
2/22/2009
Fantastic recipe - a definite keeper! I used red bell pepper (with the seeds) instead of a green chile pepper (only because red were on special!) and the taste was quite good. I also ended up ad...
10/31/2008
I made this with skinless bone-in thighs. I didn't bother pureeing the marinade/sauce - just diced it up really finely, and added a little more yogurt. This turned out very tender and flavorful....
7/25/2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not li...
1/12/2008
Very flavourful, very easy. You don't need recipes to be better than this.
10/19/2007
Very delicious recipe. I fried the onions light golden brown. Will add it to my family recipe book collection. Thanks