-
-
My review
Spicy Indian Chicken with Green Masala
6
Vasaicook
"Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 190Original recipe yields 8 servings (8 drumsticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chili peppers, cumin seed, ginger-garlic paste, salt, turmeric, lime juice, and cilantro into a blender. Puree until the cilantro is very finely chopped, then add yogurt, and puree until smooth. Pour over the chicken drumsticks in a resealable plastic bag, and mix to coat. Marinate in the refrigerator at least 2 hours.
- To cook, heat vegetable oil in a large skillet over medium heat. Stir in onion, and cook until the onion softens and turns translucent, about 5 minutes. Add the chicken and marinade, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the drumsticks are tender, 30 to 40 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
1/17/2008
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice"...
Most helpful critical review
7/25/2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not li...
Most helpful
Most positive
Least positive
Newest
1/17/2008
Very delicious! I tried this, didn't have any chillies so I used hot pepper, I also kicked up the yogurt to 2 tbsps instead of 1 as well as the ginger garlic paste. I seasoned my chicken "twice"...
12/30/2008
This was delicious. Even my father, who highly prefers traditional Punjabi cuisine, enjoyed this chicken and had seconds. Note: I had to add a few tablespoons of water towards the end, as the ch...
11/15/2007
This recipe is quite easy and has great flavor. I would recommend marinating the chicken overnight for a fuller flavor. Tasted great with potato/peas/onion side dish with cumin and garlic. Wi...
3/19/2008
I used boneless chicken thigh, marinated 24 hours, we loved the taste! I did have a difficult time preparing the marinade in a blender, it was too dry for the ingredients to become a paste w/o a...
2/22/2009
Fantastic recipe - a definite keeper! I used red bell pepper (with the seeds) instead of a green chile pepper (only because red were on special!) and the taste was quite good. I also ended up ad...
10/31/2008
I made this with skinless bone-in thighs. I didn't bother pureeing the marinade/sauce - just diced it up really finely, and added a little more yogurt. This turned out very tender and flavorful....
7/25/2008
It is spicy and good. Everything came out just as it should. I just do not think I would make for my toddler and manly man again. It just did not suit our taste. He did not say he did not li...
1/12/2008
Very flavourful, very easy. You don't need recipes to be better than this.
10/19/2007
Very delicious recipe. I fried the onions light golden brown. Will add it to my family recipe book collection. Thanks