Spicy Pimento Cheese Sandwiches with Avocado and Bacon
Ingredients
20 m servings 1383- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
- Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
- Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2023 Ratings
-
-
-
-
-
I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I ...
It tasted like salty fat. The creamy "sauce" was not even spicy.
I submitted this recipe, and the serving size varies, depending on how thick you like to spread your pimento cheese and what size sliced bread you use. The restaurant used jalapeno bread, but I ...
Awesome, Awesome Awesome recipe!! My husband and I loved this stuff! The only changes I made were to sub onion powder for the grated onion, and I used the packaged real bacon bits instead of ...
We ate all of the pimiento-spread on the pumpernickel before we had a chance to make the sandwiches (-:
This is one great sandwich! The whole family enjoyed it and we'll be making it again.
FANTASTIC!! We love this in our home! It is a constant, and friends and family are always requesting it! The only thing I do different is use onion powder instead of grated onion for my picky hu...
This is delicious! Gets rave reviews from everyone. One of my friends who "hates" pimento cheese LOVED this.
This sandwich was outstanding. I wouldn't change a thing. Thought that this was perfect as is. Thanks so much Meg
My husband and I have eaten your recipe and we like it very much, especially with this hot weather. Thank you for making it available.