Rating: 4.5 stars 4.6
116 Ratings
  • 5 star values: 87
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
9
Yield:
18 pancakes
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.

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  • The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.

  • Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Nutrition Facts

204 calories; protein 6.5g; carbohydrates 27.5g; fat 8g; cholesterol 57.1mg; sodium 434.1mg. Full Nutrition
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