Recipes

Overnight Raisin Oatmeal Pancakes

Name: Overnight Raisin Oatmeal Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 750 min
Ingredients: 2 cups quick-cooking oats; 2 cups buttermilk; 0.5 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 2 eggs, beaten; 0.25 cup butter, softened; 0.33333298563957 cup raisins

4.7

(117)

97 Reviews

15 Photos

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Recipe by Cindy Carnes

Updated on June 18, 2020

15

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

12 hrs

Total Time:

12 hrs 30 mins

Servings:

9

Yield:

18 pancakes

Jump to Nutrition Facts

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 eggs, beaten
¼ cup butter, softened
⅓ cup raisins

Directions

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Nutrition Facts (per serving)

204	Calories
8g	Fat
28g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 204
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 57mg	19%
Sodium 434mg	19%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	8%
Total Sugars 9g
Protein 7g
Vitamin C 1mg	4%
Calcium 115mg	9%
Iron 2mg	8%
Potassium 212mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.