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Curry Chipotle Satay

Rating: 4.43 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

By Aaron B. Smith

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.

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  • Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.

  • Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Nutrition Facts

Per Serving:
101 calories; protein 5.4g; carbohydrates 5g; fat 6.6g; cholesterol 15.1mg; sodium 408.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

adi
Rating: 5 stars
07/20/2008
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWERS though!! this step CANNOT be skipped or even done halfway.. i forgot to until i was ready to broil everything so even though i soaked for a minute most of my skewers caught on fire. apparently the most delicious thing i've ever cooked regardless of skewer fires though! Read More
Helpful
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
adi
Rating: 5 stars
07/20/2008
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWERS though!! this step CANNOT be skipped or even done halfway.. i forgot to until i was ready to broil everything so even though i soaked for a minute most of my skewers caught on fire. apparently the most delicious thing i've ever cooked regardless of skewer fires though! Read More
Helpful
(4)
ERINBURWELL
Rating: 5 stars
08/28/2011
To be fair I have nothing to compare this too as I have never had Thai food. However this was delicious! So easy to make and our 2-year old daughter loved it as well (she loves spicy food though) my husband loved it will definitely be adding to the regular rotation due to the simplicity of it it makes a great weeknight dinner...served it over jasmine rice. Delicious! Read More
Helpful
(2)
Soup Loving Nicole
Allstar
Rating: 5 stars
05/28/2016
This recipe is the bomb.com! I do recommend letting the meat marinade longer than 30 minutes but other than that I wouldn't change a thing. I grilled mine as the recipe submitter mentioned and my steak stayed super tender. This recipe is so simple yet it blew my socks off! This would make an excellent marinade for venison wild duck or other wild game. This just may be the best recipe I've had this year so far! Thanks for sharing Aaron! Read More
Helpful
(1)
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Melissa
Rating: 5 stars
09/26/2011
Very simple and Very delicious as is! Don't forget to soak the skewers. Will make this one again and again! Read More
Helpful
(1)
Crystal Wise Gilbert
Rating: 5 stars
10/12/2015
Delicious. Nice level of heat. Served with rice and steamed veggies - perfect meal! Read More
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