Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

Aaron B. Smith
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.

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  • Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.

  • Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.

Nutrition Facts

101 calories; 6.6 g total fat; 15 mg cholesterol; 409 mg sodium. 5 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
07/20/2008
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWERS though!! this step CANNOT be skipped or even done halfway.. i forgot to until i was ready to broil everything so even though i soaked for a minute most of my skewers caught on fire. apparently the most delicious thing i've ever cooked regardless of skewer fires though! Read More
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2008
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWERS though!! this step CANNOT be skipped or even done halfway.. i forgot to until i was ready to broil everything so even though i soaked for a minute most of my skewers caught on fire. apparently the most delicious thing i've ever cooked regardless of skewer fires though! Read More
(4)
Rating: 5 stars
07/20/2008
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWERS though!! this step CANNOT be skipped or even done halfway.. i forgot to until i was ready to broil everything so even though i soaked for a minute most of my skewers caught on fire. apparently the most delicious thing i've ever cooked regardless of skewer fires though! Read More
(4)
Rating: 5 stars
08/28/2011
To be fair I have nothing to compare this too as I have never had Thai food. However this was delicious! So easy to make and our 2-year old daughter loved it as well (she loves spicy food though) my husband loved it will definitely be adding to the regular rotation due to the simplicity of it it makes a great weeknight dinner...served it over jasmine rice. Delicious! Read More
(2)
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Rating: 5 stars
05/28/2016
This recipe is the bomb.com! I do recommend letting the meat marinade longer than 30 minutes but other than that I wouldn't change a thing. I grilled mine as the recipe submitter mentioned and my steak stayed super tender. This recipe is so simple yet it blew my socks off! This would make an excellent marinade for venison wild duck or other wild game. This just may be the best recipe I've had this year so far! Thanks for sharing Aaron! Read More
(1)
Rating: 5 stars
09/26/2011
Very simple and Very delicious as is! Don't forget to soak the skewers. Will make this one again and again! Read More
(1)
Rating: 5 stars
10/12/2015
Delicious. Nice level of heat. Served with rice and steamed veggies - perfect meal! Read More
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