Ingredients20 m servings 101 cals
- In a medium bowl, whisk together the soy sauce, vinegar, peanut oil, chipotle chile powder, red curry powder and sea salt. Add the meat to the mixture and toss to coat. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat your oven's broiler. Thread the meat onto skewers. Pour any leftover sauce into a small saucepan or microwave safe dish. Bring the sauce to a boil, and cook for a few minutes.
- Broil the skewers, turning frequently, for about 10 minutes, or until meat reaches your desired degree of doneness. Baste frequently with the sauce. Serve with Thai peanut sauce for dipping.
Per Serving: 101 calories; 6.6 g fat; 5 g carbohydrates; 5.4 g protein; 15 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made this for my boyfriend's birthday since he ALWAYS orders beef satay at thai restaurants, and he practically got down on the floor and kissed my feet. may i just remind you to SOAK THE SKEWER...
To be fair, I have nothing to compare this too as I have never had Thai food. However, this was delicious! So easy to make and our 2-year old daughter loved it as well (she loves spicy food thou...
This recipe is the bomb.com! I do recommend letting the meat marinade longer than 30 minutes but other than that I wouldn't change a thing. I grilled mine as the recipe submitter mentioned and m...
Very simple and Very delicious as is! Don't forget to soak the skewers. Will make this one again and again!