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Shish Tawook Grilled Chicken
Reviews:
August 18, 2008

Delicious! I make this at least once a week. I use butterflied chicken breast and grill it as is (I'm too lazy for skewers). Not only is it easy, but you can keep it in the marinade if your dinner plans change and the flavor gets better! Hubby and I eat it with rice and with hummus.

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