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My review
Shish Tawook Grilled Chicken
56
Noor
"These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer."
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Ingredients
4 h 40 m servings 299Original recipe yields 6 servings (6 kabobs)
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Directions
{{model.addEditText}} Print- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 211278 Ratings
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Most helpful positive review
6/19/2008
EXCELLENT! I just made this for dinner tonight and my husband & I were amazed. We used to order shish tawook all the time at a Lebanese restaurant in our old neighborhood. Now that we've moved,...
Most helpful critical review
3/24/2009
This was average. I would not make this recipe again as writtten. I was surprised that it was so bland; I've never found that to be true of Middle Eastern food. I would increase the salt and ad...
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6/19/2008
EXCELLENT! I just made this for dinner tonight and my husband & I were amazed. We used to order shish tawook all the time at a Lebanese restaurant in our old neighborhood. Now that we've moved,...
5/18/2009
Although this recipe had fewer reviews than the other shish tawook chicken recipe in allrecipes, i chose to try out this recipe as the ingredts in this recipe appeared more authentic. Im so glad...
6/8/2011
This is really good! I wasn't sure the weight of the chicken I was using. I did use 3 really large chicken breasts and got 7 sticks. Cardamom is not easy to find, and it is expensive, so I found...
3/23/2008
This was wonderful, delicious and very tender/moist. I did not have the allspice, so that was omitted. This recipe is SO MUCH better than another from this site, which claims to be authentic, ye...
6/23/2008
This was absolutely wonderful. My husband and I both really love shish tawook chicken and it was great to find a good authentic recipe. I left out the tomato paste but it still tasted just lik...
4/21/2008
I just made this AGAIN. This is really so good. This really tastes like you are eating food from a Mediterranean or Lebanese restaurant. I cannot stress enough....MAKE THIS TAWOOK...it is really...
8/18/2008
Delicious! I make this at least once a week. I use butterflied chicken breast and grill it as is (I'm too lazy for skewers). Not only is it easy, but you can keep it in the marinade if your dinn...
3/24/2009
This was average. I would not make this recipe again as writtten. I was surprised that it was so bland; I've never found that to be true of Middle Eastern food. I would increase the salt and ad...
5/16/2008
Absolutely delicious. We ate it with brown rice and spinach, and I cooked it under the broiler. It would probably be even better outside on the grill, as the recipe states. For lunch the next...