-
-
My review
Creamy Potato Casserole
Linda Correia
"This is a wonderful potato casserole for potlucks and parties."
Added to shopping list.
Go to shopping list.
Ingredients
servings 406 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 406 calories; 34.7 g fat; 27.5 g carbohydrates; 11.9 g protein; 72 mg cholesterol; 526 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 161241 Ratings
-
-
-
-
-
Most helpful positive review
9/20/2002
My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...
Most helpful critical review
8/20/2002
I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...
Most helpful
Most positive
Least positive
Newest
9/20/2002
My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...
3/7/2008
This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole m...
5/28/2002
We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also a...
1/2/2003
This was the best potato dish I've made so far....It was very creamy with lots of flavor. I did'nt have green onions but added chopped onions in the mix.Need to brown the onions to soften them b...
12/6/2002
Very hearty dish, but a little too greasy (I recommend omitting the butter). As other reviewers suggested, I used light sour cream, light cheddar cheese, and light margarine to lessen the fat a...
2/28/2008
I've tried to get this recipe from my sister-in-law for years. Finally got smart enough to look on allrecipes.com. Thanks, it is great. A note about thawing potatoes first. I had it recently at...
11/18/2005
My husband thought this was a store bought dish! It's quick, easy, and so very tasty. The next time I make this casserole, I am going to sprinkle the top with some crispy bacon, since it taste...
8/20/2002
I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...