Creamy Potato Casserole


This is a wonderful creamy potato casserole for potlucks and parties.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 2 cups sour cream

  • 1 (10.5 ounce) can condensed cream of potato soup

  • ¼ cup butter

  • 1 (2 pound) package frozen hash brown potatoes

  • 2 cups shredded Cheddar cheese

  • cup chopped green onions

  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat sour cream, condensed soup, and butter in a small pot over low heat.

  3. Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.

  4. Bake in the preheated oven for 30 to 45 minutes. Serve warm.

Nutrition Facts (per serving)

406 Calories
35g Fat
28g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 35g 44%
Saturated Fat 20g 101%
Cholesterol 72mg 24%
Sodium 526mg 23%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 12g
Vitamin C 12mg 58%
Calcium 283mg 22%
Iron 1mg 7%
Potassium 633mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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