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My review
Creamy Potato Casserole
34
Linda Correia
"This is a wonderful potato casserole for potlucks and parties."
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Ingredients
servings 406Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a small pot, heat the soup, butter or margarine and sour cream over low heat.
- Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
- Bake 30 to 45 minutes. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 166246 Ratings
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Most helpful positive review
9/20/2002
My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...
Most helpful critical review
8/20/2002
I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...
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9/20/2002
My husband and I loved this! I made it with cream of chicken soup and used less sour cream and butter. I used 50% reduced fat sour cream and butter. I also mixed the cheese throughout and adde...
3/7/2008
This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole m...
5/28/2002
We loved this recipe. I know it is a vegetarian recipe and is good as is as a side dish, however, for this to be an easy and complete meal, we added a cup or so of cooked, cubed ham. We also a...
1/2/2003
This was the best potato dish I've made so far....It was very creamy with lots of flavor. I did'nt have green onions but added chopped onions in the mix.Need to brown the onions to soften them b...
12/6/2002
Very hearty dish, but a little too greasy (I recommend omitting the butter). As other reviewers suggested, I used light sour cream, light cheddar cheese, and light margarine to lessen the fat a...
2/28/2008
I've tried to get this recipe from my sister-in-law for years. Finally got smart enough to look on allrecipes.com. Thanks, it is great. A note about thawing potatoes first. I had it recently at...
11/18/2005
My husband thought this was a store bought dish! It's quick, easy, and so very tasty. The next time I make this casserole, I am going to sprinkle the top with some crispy bacon, since it taste...
8/20/2002
I am sorry to say this, but this was horrible. I made it for dinner and it was pretty bad, we ended up dumping it. Maybe I did something wrong, but my husband and I found it unedible. Sorry :...
6/25/2010
I believe the reason the potatos are not cooking is they should be defrosted before cooking. This will also enable some of the water to leave making the seasoning more pronounced. Great recipe